FISH

 

Salmone alla Griglia   £22.00

Grilled Salmon fillet, on a bed of mixed leaves salad, lemon wedge, balsamic dressing, served with veg & potatoes.

 

Branzino  Veneziana £24.00

Pan fried fillet of sea bass on a bed of spinach, cherry tomatoes, king prawns & white wine and light tomato sauce with veg & potatoes.

 

Branzino alla Griglia.£22.00

Seabass fillet, pan-fried, served on a bed of mix leaves, lemon wedge, balsamic dressing, served with veg & potatoes.

 

Gamberoni al” aglio £22.00

8 grilled butterflied crevettes on a shell finished on a sauce of garlic, hint of chilli, rice, white wine reduction, veg & potatoes.